Orange-Miso Slaw

This is a slaw. This is the sort of thing I eat for lunch at work. It's not beautiful, but it's delicious, filling, and super low in calories. Wanna know how I made it?

It's a secret.

...Hah, no way! It's just that it's indescribably easy! Get a bag of Trader Joe's organic shredded carrot & broccoli stems ($2.00 - or slice your own veggies nice and thin), add some onion, and some of Ani Phyo's delicious Orange-Miso sauce, and... Voila! Simple perfection!

When I found the recipe in the book Ani's Raw Food Kitchen, I had all of the ingredients handy but expected it to taste too sweet. Thankfully, that wasn't the case at all. The Orange-Miso glaze is the perfect combination of savory-sweet. Try it, and you won't be disappointed.

ORANGE-MISO SLAW
(makes 3 servings)

How to make the slaw:
1/2 yellow onion, diced
1 clove garlic, diced
1 bag Trader Joe's Organic Shredded Carrots & Broccoli Stems (feel free to replace with shredded veggies of your choice, but I prefer this)

Instructions: Combine ingredients well. Divide into 3 portions.

How to make the Orange-Miso Sauce:
2 Tbsp White Miso
1 peeled orange
1/3 cup Olive Oil
1 tbsp grated fresh ginger (or 1/2 tsp powdered)
1 clove garlic

Instructions: Toss ingredients into a blender. Blend well, until smooth.

Divide sauce into 3 portions, and add to the slaw. Allow it to marinade overnight. Will last a few days in the fridge.